Kinerja Green Supply Chain Management Dilihat Dari Aspek Reverse Logistic dan Green Procurement pada UKM Kuliner di Kota Palembang

  • Heriyanto Heriyanto Universitas Bina Darma
  • Andrian Noviardy Universitas Bina Darma
Keywords: Cullinary SMEs, GSCM


The study aims to determine the performance of Green Supply Chain Managament viewed from the aspect of Reverse Logistics and Green Procuretment In Culinary Ukm Dikota Palembang.pada Culinary SME Palembang City.As a city that has a wealth of diverse culinary, culinary SMEs are expected to participate in supporting environmentally sound development. This is because the concept of Green Supply Chain Management (GSCM) is a concept that aims to minimize the negative impact of an organization and its supply chain on the environment related to climate change, pollution and non-renewable resources. In order to support GSCM, it is necessary to evaluate the extent to which this concept is carried out by Culinary SMEs in Palembang City. This evaluation is expected to identify the constraints and barriers facing SMEs in doing GSCM. By conducting a survey of 36 culinary SMEs, it was found that culinary SMEs in Palembang City have not implemented GSCM practices. This can be seen from the low mean value. Therefore, there needs to be support from related parties in this case the government to conduct socialization and dive and assistance in GSCM.


Beamon, Benita M. (1999). Measuring Supply Chain Performance. International Journal of Operations & Production Management, 19(3), pp. 275- 292.

Berger, G., Flynn, A., Hines, F., & Johns, R. (2001). Ecological modernization as a basis for environmental policy: Current environmental discourse and policy and the implications on environmental supply chain management. Innovation: The European Journal of Social Science Research, 14(1), pp. 55-72.

Colicchia, C., Melacini, M., & Perotti, S. (2011). Benchmarking supply chain sustainability: Insights from a field study. Benchmarking: An International Journal, 18(5), hal 705-732.

Corbett, C.J., & Klassen, R.D. (2006). Extending the horizons : Environmental excellence as key to improving operations. Manufacturing & Service Operations Management, 8(1), pp. 5-22.

Krause, D. R., Vachon, S., & Klassen, R. D. (2009). Special topic forum on sustainable supply chain management: Introduction and reflections on the role of purchasing management. Journal of Supply Chain Management, 45(4), pp.18-25.

Kotler, P. (2006). Manajemen pemasaran, jilid I, Edisi kesebelas. Jakarta: P.T Indeks Gramedia.

Linton, J. D., Klassen, R., & Jayaraman, V. (2007). Sustainable supply chains: An introduction. Journal of operations management, 25(6), pp. 1075-1082.

Pires, et al. (2001). Measuring Supply Chain Performance. Orlando.

Rao P. (2002). Greening the supply chain: A new initiative in South East Asia. International Journal of Operations and Production Management, 22, pp. 632–655.

Said, A.I, et al. (2006). Produktivitas dan Efisiensi dengan Supply Chain Management. Jakarta: Penerbit PPM.

Simpson, D., Power, D., & Samson, D. (2007). Greening the automotive supply chain: a relationship perspective. International Journal of Operations & Production Management, 27(1), pp. 28-48.

Srivastava, S.K. (2007). Green Supply-Chain Management: A State-of-the-Art Literature Review. International Journal of Management Reviews, 9(1), pp. 53-80.

Steven, M. (2004). Networks in reverse logistics. In H. Dyckhoff, R. Lackes, & J. Reese (Eds.), Supply chain management and reverse logistics (pp. 163-180). Berlin: Springer.

Sugiyono. (2012). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung: Alfabeta.

Wu, Y. (2012). Advanced Technology in Teaching-Proceedings of the 2009 3rd International Conference on Teaching and Computational Science (WTCS 2009). Heidelberg: Springer

How to Cite
Heriyanto, H., & Noviardy, A. (2019). Kinerja Green Supply Chain Management Dilihat Dari Aspek Reverse Logistic dan Green Procurement pada UKM Kuliner di Kota Palembang. Journal Management, Business, and Accounting, 18(1), 65-75.
Abstract viewed = 399 times
5 : 250 times