Design of i-LOCA (Innovative Lobster Catcher) With Theoriya Resh-eniya Izobretatelskikh Zadatch (TRIZ) and Business Model Canvas (BMC) (Case Study: Gresik And Lamongan Fisherman Communities)

  • Roikhanatun Nafiah Binus University
  • Era Febriana Aqidawati
Keywords: lobster, TRIZ, BMC, fishing gear, lobster catcher

Abstract

Indonesia has the potential of marine resources. Efforts are needed to explore and cultivate the existing marine resources appropriately. The problems of fishermen catching technology is one of the main factors causing the lack of competitiveness of nations in the world's fisheries. Lobster has a high sales value, but exploration is still minimal due to the absence of specific fishing gear. Lamongan and Gresik are the coastal areas in Java Sea with the lobster fishing commodities. At the time of the lobster season arrives, limited fishing gear is used in fishing gear such as fish traps and nets that are not a lobster fishing gear. Use the problem-solving process stages: literature studies and field studies. The study of literature used is overall product design, TRIZ and BMC. While field studies conducted in Gresik and Lamongan to seek consumer needs. In this data collection using interviews, FGD and giving questionnaires to fishermen. The design of lobster fishing gear done by TRIZ to resolve the contradiction existing problems and be approached BMC method that lobster fishing gear i-LOCA (Innovative Lobster Catcher) can be commercialized. i-LOCA has detection equipment or towing lobster with optimum fishing capacity to increase the income of fishermen.

References

Anggrahini, D. 2010. Perancangan Mesin Sizing Teri Nasi Berdasarkan Prinsip Length Grader dengan Menggunakan Quality Function Deployment. Institut Teknologi Sepuluh Nopember.
Diniyah & Lesmana, A. 2004. Dua Konstruksi Krendet yang Berbeda dalam Pemanfaatan Sumber Daya Spiny Lobster.
Domb, E. 1997. Contradictions : Air Bag Application (The TRIZ Journal). USA : The TRIZ Institute.
Ekawati, P. 2008. Perancangan Alat Pengering Ikan yang Memanfaatkan Tenaga Surya Berdasarkan Quality Function Deployment. Surabaya: Institut Teknologi Sepuluh Nopember.
Elliot, M. 2006. Seafood Watch-American Lobster. Monterey Bay Aquarium.
Everett, J.T. 1972. Inshore Lobster Fishing. Fishing Facts-4, p.26.
Febrianto, E.A. 2009. Perancangan Gerobak Sampah yang Ergonomis denagn Menggunakan Metode Kansei Engineering dan Quality Function Deployment. Surabaya: Institut Teknologi Sepuluh Nopember.
Granjean, Etienne. 1982. Fitting the Task to the Man: An Ergonomic Approach. London : Taylor & Francis Limited.
Gupta, Vijay and Murthy, PN. 1980. An Introduction to Engineering Method. New Delhi : Tata McGraw-Hill Publishing Company Limited.
Hawkes, Barry and Abinnet, Ray. 1997. The Engineering Design Processes. Eidenburgh Gate, Harlow : Addison Wesley Longman.
Kanna, I. 2006. Lobster : Penangkapan Pembesaran Pembenihan. Jakarta: kanisius.
Lakshitta, A. 2010. Perancangan Jumbo Bag dengan Pendekatan Quality Function Deployment (QFD) dan Teoriya Resheniya Zadatch (TRIZ) dalam Upaya Peningkatan Produktivitas Bongkar Muat Pada Penggunaan Kapal Time Charte. Surabaya: Institut Teknologi Sepuluh Nopember.
Laksmi, A. 2010. Perancangan Ulang Kompor Bioethanol dengan Pendekatan Quality Function Deployment (QFD) & Theoriya Izobretatelskikh Zadatch (TRIZ). Surabaya: Institut Teknologi Sepuluh Nopember.
Moosa, M.K. & Aswandi, I. 1984. Udang Karang (panulirus spp) dari Perairan Indonesia. pp.1-23
Nurmianto, E. 2004. Ergonomi Konsep Dasar dan Aplikasinya. Edisi Kedua. Surabaya : Guna Widya.
Orloff, M. A. (2006). Inventive Thinking through TRIZ: A Practical Guide. Springer Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-33223-7
Pheasant, S. 1986. Body space : Anthropometri, ergonomics and desain. London : Taylor and Francis.
Ulrich, Karl T. and Eppinger, Steven D. 2000. Product Design and Development. Boston: Irwin McGraw-Hill Co..
Wignjosoebroto, Sritomo. Analisis Ergonomi dalam Proses Perancangan Produk : Studi Kasus di Sektor Industri Tradisional. Proceeding Seminar Nasional Ergonomi 1997, 6-7 Januari 1997 – Laboratorium Perancangan Sistem Kerja & Ergonomi, Jurusan Teknik Industri - ITB, Bandung.
Wignjosoebroto, Sritomo dan Dyah Santi Dewi. Perancangan dan Pengembangan Produk: Suatu Upaya untuk Mempertahankan Eksistensi Perusahaan. Proceeding Seminar & Lokakarya tentang “Rancang Bangun Produk Industri” – tanggal 27-28 Februari 1997, Laboratorium Sistem Produksi, Jurusan Teknik Industri ITB – Bandung.
Wignjosoebroto, Sritomo. Ergonomic Analysis for Improving the Design of Spining Process Facility in Textile Traditional Industry. Proceedings Asean Ergonomics 97: Human Factors Vision – Care for the Future (Editor: Halimahtun M. Khalid), 6-8 Nopember 1997. Kuala Lumpur: International Ergonomics Association (IEA) Press, 1997.
Published
2023-07-12
How to Cite
[1]
R. Nafiah and E. Aqidawati, “Design of i-LOCA (Innovative Lobster Catcher) With Theoriya Resh-eniya Izobretatelskikh Zadatch (TRIZ) and Business Model Canvas (BMC) (Case Study: Gresik And Lamongan Fisherman Communities)”, jtekno, vol. 20, no. 1, pp. 60 – 75, Jul. 2023.
Section
Articles
Abstract viewed = 112 times
Pdf : 74 times