PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI DI UMKM PEMPEK (Studi Kasus : Pempek Cek Mardia). Jurnal Tekno, [S. l.], v. 19, n. 2, p. 99–115, 2022. DOI: 10.33557/jtekno.v19i2.1946. Disponível em: https://journal.binadarma.ac.id/index.php/jurnaltekno/article/view/1946. Acesso em: 3 jul. 2025.